18:30 Drinks reception
18:45 Drinks reception
19:30 Dinner
21:30 Awards ceremony
22:30 Afterparty and entertainment
00:30 Bars Close
01:00 Carriages
Menu
Home Cured Salmon,
Compressed Watermelon, Pickled Pink Ginger, Wasabi Mayonnaise, Nori Crisps
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Roasted Japanese Aubergine,
Marinated Tofu, Chilli Crumb, Miso and Pak Choy,
Seared Fukumeni, Shitake and Pickled Cucumber
Shining a light on sustainability this year, we have chosen a vegetarian main course (with the option to have opted in to the meat main course).
Not only are we reducing our carbon footprint by keeping the food miles down, we have chosen a locally sourced, seasonal vegetarian menu.
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Sticky Toffee Pudding,
Vanilla ice-cream, Butterscotch Sauce
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Tea, Coffee and Petit Fours
For guests who have pre-requested a meat option, you will receive a different main course. This cannot be requested on the day.
Guinea Fowl,
Grated Potato 'Delmmonico' style, Charred Sweetcorn,
Heritage Carrots and Green Onions, Tarragon Chasseur sauce